One of the greatest things my wife and I do together is cook. Since her bariatric surgery we have had to rethink some of our eating habits and recipes.
This recipe is a first attempt at that.
Cut out the stem of the Portàbello.
Cook steak in skillet. Pencil eraser size. I added a splash of worshishire sauce.
Add peppers and onions and any seasoning at this point.
Top with one ounce of cheese. And broil until cheese is melted.